1/3 Cup Plus 1/3 Equals
E'er having to ask yourself how many tablespoons are in 1/3 loving cup? We have the answer, and more! Bookmark this page for the easiest way to downsize your favorite recipe.
Not every dinner or batch of cookies needs to serve a pocket-size army. Learn how to cut down recipes so yous can make portion sizes that conform your needs.
How to Divide Measurements at a Glance
Utilize this handy chart when you lot're cutting down a recipe. Need more than recipes for two? Nosotros've got 'em!
Download Nautical chart
Original Amount | One-half the Amount | One-Third the Amount |
| 1 cup | 1/2 cup | 1/3 loving cup |
| three/4 loving cup | 6 tbsp | 1/4 cup |
| 2/3 cup | 1/3 loving cup | 3 tbsp+ ane-i/2 tsp |
| 1/2 cup | 1/4 loving cup | two tbsp + 2 tsp |
| 1/3 cup | 2 tbsp + 2 tsp | i tbsp + one-one/4 tsp |
| 1/4 loving cup | 2 tbsp | 1 tbsp + one tsp |
| 1 tbsp | i-one/2 tsp | 1 tsp |
| 1 tsp | 1/ii tsp | 1/four tsp |
| i/ii tsp | 1/iv tsp | one/8 tsp |
| ane/4 tsp | 1/8 tsp | Nuance |
How to Convert Measurements to Tablespoons and Teaspoons
Here's a list of how many tablespoons and teaspoons are in larger measuring loving cup amounts. Past the way, here's how to measure without measuring cups.
- 1 cup = xvi tbsp
- Half of 1 cup = viii tbsp
- 3/4 cup = 12 tbsp
- Half of 3/iv loving cup = 6 tbsp
- 1/ii cup = 8 tbsp
- Half of 1/2 cup = four tbsp
- one/3 cup = 5 tbsp + 1 tsp
- One-half of 1/3 cup = two tbsp + two tsp
- i/iv cup = 4 tbsp
- One-half of ane/4 cup = ii tbsp
- 1/8 cup = 2 tbsp
- Half of 1/8 cup = 1 tbsp
- 1/2 tbsp = 1-ane/2 tsp
Acquire how to measure ingredients like a pro.
How to Cut Downward Weighted Ingredients
This is when cooking past weight instead of measure out is incredibly handy. Cutting down (or doubling) recipes is as simple as a footling division or subtraction.
To cut down whatever recipe, just divide the weights called for in the original recipe. Want to brand a half batch? Divide the measures past two. A third batch? Split by three. A quarter batch? Well, carve up the amounts past four.
How to Halve an Egg
Cut downwards recipes can be pretty easy when y'all're only dealing with cups and ounces. Things get catchy, though, when the original recipe calls for just one egg. In this case, ask yourself if you lot really need to half the recipe, because cutting downwardly on an egg can be tricky.
If yous really do demand to trim downwards the recipe, crevice your egg into a small dish and whisk. Then you tin can add half of that mix by heart.
If you want to be really exact, bring out your kitchen scale. Get-go past weighing the basin, hitting tare, then crack in the egg. Then yous tin dissever that weight in half for precision blistering.
No Demand to Cut Downwardly These Small Batch Cookies
Flourless Peanut Butter Cookies
When my mother (who's now a corking-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies—iii ingredients are all you demand! —Maggie Schimmel, Wauwatosa, Wisconsin
Homemade Chocolate Shortbread
This recipe has been in my files for a long time...probably from when I first learned to bake. Whatever chocolate lover volition like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin glaze of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you have a sugariness molar simply don't want to make an unabridged batch of cookies. And then quick and easy! —Rashanda Cobbins, Milwaukee, Wisconsin
Cerise Chocolate Clamper Cookies
These rich, fudgy cookies are chewy and studded with tangy dried cherries. Information technology's a good thing the recipe makes but a small batch, because we eat them all in i night! —Trisha Kruse, Eagle, Idaho
Gingerbread Oatmeal Cookies
Cookie butter and ground ginger add a new layer of flavour. The recipe makes about 2 dozen cookies, and they go fast. Y'all may want to brand a double batch. —Carole Resnick, Cleveland, Ohio
Starting time-Place Coconut Macaroons
These coconut macaroon cookies earned me a offset-place ribbon at the county off-white. They remain my husband'due south favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a modest enough batch for the 2 of u.s.a. to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Chocolate Pecan Skillet Cookie
Bake up the ultimate shareable cookie. For variety, swap the chocolate fries for an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate fries and pecans into the dough, then gently folding in fresh raspberries. —James Schend, Taste of Habitation Deputy Culinary Editor
Jumbo Brownie Cookies
Take these deeply fudgy cookies to a political party, and yous're sure to make a friend. A little espresso pulverization in the dough makes them over-the-peak proficient. —Rebecca Cababa, Las Vegas, Nevada
Raspberry Almond Strips
Get set up to pour yourself a cup of tea, because yous won't be able to resist sampling one of these cookies. Almonds add taste and texture to the unproblematic strips that are dressed up with raspberry pie filling. —Gustatory modality of DomicileTest Kitchen
Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine 3 of our favorite kinds—oatmeal, peanut butter and chocolate scrap—in one! —Jaymie Noble, Kalamazoo, Michigan
Double Chocolate Chip Cookies
"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
Joe Froggers
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that seems stronger the 2d day. Your family will definitely ask yous to make them again!, soft and chewy, these are a not bad snack. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Coconut Banana Cookies
This is a springtime variation on my grandma'southward banana drop cookies and, with tons of coconut flavor, it's perfect for Easter. —Elyse Benner, Solon, Ohio
Chocolate Flake Peanut Butter Cookies
Hither's a dissimilar version of a traditional recipe. I love these soft peanut butter chocolate scrap cookies. — Clarice Schweitzer, Sunday City, Arizona
French Toast Cookies
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely amend! I similar to use white whole wheat flour, just any whole wheat flour volition work.—Mary Shenk, Dekalb, Illinois
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy kokosnoot and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon
Chewy Maple Cookies
My husband, Bob, and I have a small sugaring functioning with Bob's male parent. I love to put some of our syrup to apply in these golden cookies. —Reba Legrand, Jericho, Vermont
Wyoming Whopper Cookies
These big state cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that was expert, but as well crumbly to carry. —Jamie Hirsch, Powell, Wyoming
Giant Spice Cookies
I heard this cookie recipe over the radio about 1950—before long later my husband and I married. The big spicy treats are so dainty and chewy, they remain my favorite to this 24-hour interval. —Sandy Pyeatt, Tacoma, Washington
1/3 Cup Plus 1/3 Equals,
Source: https://www.tasteofhome.com/article/how-to-cut-down-recipes/
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